|
KMID : 1134820050340020277
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.277 ~ p.284
|
|
|
Non Thermal Process and Quality Changes of Foxtail Millet Yakju by Micro Filtration
|
|
강영주/Kang YJ
오영주/고정삼/Oh YJ/Koh JS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|